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Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Capsicum-Free

Savory’s curries are made with hard work and exacting care to be sure that you get a thorough and evenly blended amount of each spice in every teaspoon. We handcraft our mild curry powder from coriander, turmeric, ginger, fenugreek, anise, cumin, cinnamon, black pepper, yellow mustard, mace and cardamom.

Ingredients:
Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom

Our mild yellow curry is a wonderful full flavored blend that isn't made with any chiles so you can enjoy the flavor without the heat. Use about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes: rice, sauces, chicken, seafood salads, vegetables or soups. To convert powder into a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”
- -Betty G. of Bailey, CO