Select Size:
1/2 Cup Jar - $3.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $7.88)
1/2 Cup Bag - $2.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $5.63)
1 Cup Bag - $4.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $5.16)
2 Cup Bag - $6.65
Bag Size: 9" x 6"
(Per Ounce Cost: $3.69)
Details
A bouquet garni is traditionally a collection of fresh sprigs of herbs that are bundled together and added to the pot to gently infuse soups, stews, stocks, and broths. Because we make ours from dried herbs, we suggest using a muslin bag or cheesecloth to enclose the herbs.
This blend of delicate herbs is perfect for quick sauces and adding a finishing touch to seafood. When you open the jar, you’ll swear you smell butter, but there is none. It’s just a perfect combination of herbs and pepper. Try in chicken soup and pasta olio and on white fish.
Spice Tips!
More Uses:
Vegetable Soup: Add blend to vegetable soup for a complex herb seasoning.
Scrambled Eggs: Sprinkle over scrambled eggs for an herb forward twist.
Ingredients
Dill weed, minced green onion, California basil, chives, tarragon, parsley, white pepper
Dietary Information
Flavor of French Style Bouquet Garni
This salt-free seasoning is herby, oniony, and buttery with licorice and pepper notes.
Uses of French Style Bouquet Garni
Infuse soups, stews, stocks, and broths. Use in muslin bag or tie in cheesecloth. Season fish. Try in chicken soup and pasta olio.
