A bouquet garni is traditionally a collection of fresh sprigs of herbs that are bundled together and added to the pot to gently infuse soups, stews, stocks, and broths. Because we make ours from dried herbs, we suggest using a muslin bag or cheesecloth to enclose the herbs.

Spice Tips!

More Uses:

Vegetable Soup: Add blend to vegetable soup for a complex herb seasoning.

Scrambled Eggs: Sprinkle over scrambled eggs for an herb forward twist.