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Signature Seasonings Cheese & Dips
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We have developed this blend to bring you a fast and easy taste of Italy. First, we grind green bell peppers to coarse granules. We then carefully mix in parmesan cheese, salt, toasted sesame seeds, shallots, green pepper, parsley, cilantro and chervil.

Green bell peppers, Parmesan (pasteurized part-skim milk, cheese culture, salt and enzymes), salt, toasted sesame seeds, shallots, green pepper, parsley, cilantro and chervil

Mix 2-3 tbsp. per cup of yogurt or sour cream for a tasty vegetable dip or dressing. Toss in pasta or sprinkle on eggs. Make a chicken, veal or eggplant parmesan that will definitely have them asking for seconds.

"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR