Gran Paradiso Parmesan Sprinkle
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We have developed this blend to bring you a fast and easy taste of Italy. Use it to make chicken, veal, or eggplant parmesan that will definitely have them asking for seconds. It's also a tasty addition to pasta dishes or sprinkled on eggs.
Green bell peppers, Parmesan (pasteurized part-skim milk, cheese culture, salt and enzymes), salt, toasted sesame seeds, shallots, green pepper, parsley, cilantro and chervil
For dip or dressing, mix 2-3 Tbsp with 1 cup yogurt or sour cream.