Select size:

Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Sweetener-Free
Nut-Free

We took the classic flavor of a Caribbean style adobo seasoning, added little more the heat and some smokiness to bring you La Plata Peak. We handcraft this spicy blend from toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder. The added chiles are what make the difference in heat and flavor. The chipotle peppers are dried over an open fire to produce a smooth, smoky flavor which complements the Aleppo.

Ingredients:
Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder

This blend is a little spicy; about a 4 on a heat scale of 1 to 10. We recommend trying this blend on skirt steak. Sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. There is no need to marinate. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos. La Plata Peak also works great for seasoning pulled pork or shredded chicken.

"This is so exciting to discover your products! When you sent me the sample of Mt. Elbert with the gift set I was giving away, it drove me back to your website to learn more about your products! Thanks for all this new excitement in life! The kitchen never felt better!!"
- - Cheryl C. of Ridgefield, CT