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We took the classic flavor of a Caribbean style adobo seasoning, added little more the heat and some smokiness to bring you La Plata Peak. We handcraft this spicy blend from toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder. The added chiles are what make the difference in heat and flavor. The chipotle peppers are dried over an open fire to produce a smooth, smoky flavor which complements the Aleppo.

Ingredients:
Toasted onion, garlic, salt, cumin, Mexican oregano, crushed red pepper, black pepper and chile powder

This blend is a little spicy; about a 4 on a heat scale of 1 to 10. We recommend trying this blend on skirt steak. Sprinkle 1 or 2 tsp. on the meat just before grilling, broiling or pan-frying. There is no need to marinate. Enjoy the steak right off the grill or use it for your fajitas, tacos, Chimichangas or burritos. La Plata Peak also works great for seasoning pulled pork or shredded chicken.

"Just received my order today and want to thank you for the prompt service. I am very impressed by the variety of your product offerings and reasonable prices. I'm so glad I found your company!"
- -Anton C. of Salem, OR