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Madras Curry (Salt-Free)

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Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves

We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

Purchase in bags:

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

8 oz.

bag

$15.35

16 oz.

bag

$25.70

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$5.30

Medium glass
(net 2.50 oz)

$8.05

Large glass
(net 6.60 oz)

$14.95

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$4.25

Medium refill (in bag)
(net 2.50 oz)

$7.00

Large refill (in bag)
(net 6.60 oz)

$13.70



The following recipes use Madras Curry (Salt-Free).


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“I have been buying Tellicherry peppercorns for many years and I must tell you that those that I purchased from your website are the very freshest, best tasting peppercorns that I have ever had..bar none!!”

-Ralph G. of Burley, ID