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Madras Curry (Salt-Free)

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Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves

We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

Purchase in bags:

1 oz.

bag

$4.00

2 oz.

bag

$6.60

4 oz.

bag

$10.60

8 oz.

bag

$17.20

16 oz.

bag

$28.80

Purchase in glass bottles:

Small glass
(net 1.30 oz)

$5.95

Medium glass
(net 2.50 oz)

$9.00

Large glass
(net 6.60 oz)

$16.75

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.30 oz)

$4.75

Medium refill (in bag)
(net 2.50 oz)

$7.85

Large refill (in bag)
(net 6.60 oz)

$15.35



The following recipes use Madras Curry (Salt-Free).


“I just want to thank you for the service and products I received. The staff was friendly, knowledgeable, and genuine. I left with quality ingredients, recipes and a smile. I was able to pass on the sweetness and smiles to others with my new recipes!”

-Trista V. of Colorado Springs, CO

“I just want to thank you for the service and products I received. The staff was friendly, knowledgeable, and genuine. I left with quality ingredients, recipes and a smile. I was able to pass on the sweetness and smiles to others with my new recipes!”

-Trista V. of Colorado Springs, CO