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Gluten-Free
Salt-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Capsicum-Free

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.

Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves

We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.

"We have already been enjoying the seasonings and in fact, the turkey is in the brine now! The Long's Peak is fantastic on pork chops! Thanks again for your prompt service and great products!"
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