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Nacho Cheese Dip
This cheese based blend can make easy work out of any family get together, football party or movie night. This one has a moderately low salt level yet still packs a punch when it comes to flavor.
Cheddar and parmesan (pasteurized milks, cheese culture, salt, enzymes, cream, sodium phosphate, annatto and lactic acid), mild chili powder, onion, minced green onion, mild green chile powder, tomato powder and garlic
We combine the flavors of cheddar and parmesan cheese, mild chili powder, onion, minced green onion, mild green chile powder, tomato powder and garlic to bring you true Mexican flavor. Try this blend in a hot or cold preparation. For hot, add 2 tbsp. to a cup of melted cheddar cheese. For a cold dip, substitute sour cream. This blend can be used as a sprinkle; try on salad, popcorn or warm bread.
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