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Gluten-Free
Vegetarian
MSG-Free
Dairy-Free
Nut-Free

After researching Texas barbecue rubs we realized that there are many varieties, so we challenged our customers to come up with a rub to represent Texas. After receiving many entries and even more votes in a blind taste test our Texan customers helped us determine a winner. Congratulations to Hank Lewis, a native Texan from San Marcos. We think he did a bang up job and are excited to have the rub representing Texas in the barbeque section of all our shops.

Ingredients:
Salt, honey powder, garlic, paprika, black pepper, onion, chiles, mustard, coriander, cumin, Mexican oregano and celery

Hank created this rub using many traditional flavors and we now make it for you with a perfect blend of salt, honey powder, garlic, paprika, black pepper, onion, chiles, mustard, coriander, cumin, Mexican oregano and celery. Generously rub on beef, poultry, pork or seafood before barbequing. Try sprinkling on vegetables or to make a zesty dip or dressing.

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL