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Pasta Sprinkle (Salt-Free)
The combination of European basil, Mediterranean thyme, Greek oregano, California basil and garlic bring life to your pasta or pasta sauce. This is also a great blend to use atop fresh baked breads after brushing with a bit of butter or olive oil. Sprinkle on pizza or add to eggs with parmesan for an Italian style omelet.
European basil, Mediterranean thyme, Greek oregano, California basil and garlic
Our Pasta Sprinkle makes terrific garlic bread. Soften butter and blend in Garlic Salt and Pasta Sprinkle to taste. Spread on a baguette, wrap in aluminum foil and place on the top rack of the oven for 7 minutes at 300º degrees. For a beautiful golden brown finish, unwrap and turn up heat to 350º for a couple minutes before serving.
Purchase bottle refills (in bags):
“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”