Pyramid Peak Lemon Pepper
The marriage of citrus and pepper has stood the test of time. We add just enough salt to bring out its exciting flavor, not exploit it. Pyramid Peak Lemon Pepper consists of salt, lemon peel, ground black, white, green and red peppercorn, onion and citric acid. This is an all-purpose blend, perfect for most savory dishes. Great for seasoning fish, poultry, beef or pork. Also nice sprinkled on eggs, veggies or salads.
Salt, lemon peel, ground black, white, green and red peppercorn, onion and citric acid
Try mixing with orange or lime juice, olive oil and cider vinegar. A 1/4 cup of each of the liquids to 1 to 2 tbsp. of Pyramid Peak will give you a nice base to experiment with. Make a simple vinaigrette for vegetables by combining 1/3 cup balsamic vinegar to 2/3 cups olive oil and adding 1 tsp. Pyramid Peak. Use on green beans or asparagus.