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Roman Pepper Steak Seasoning

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The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt and pepper. Venture towards Sicily and you’ll find the addition of rosemary, lemon and garlic. We’ve created our Roman Pepper Steak Seasoning to encompass these basics, but with additions to allow a greater depth of Italian flavor.

Ingredients:
Sea salt, black pepper, garlic, white pepper, crushed red pepper, lemon peel, rosemary, basil, citric acid and lemon thyme

This is a great seasoning for any quality cut of beef, but also nice on chicken, meaty white fish and vegetables. Try making a basic marinade by mixing 1-2 tbsp. seasoning with a ½ cup olive oil and a ¼ cup each of white wine vinegar and lemon juice. A ¼ to a ½ cup of marinade should be prepared per pound of meat. Remember to coat the meat entirely. Additionally, you only need to marinate quality steaks for 20-30 minutes.

Purchase in bags:

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in glass bottles:

Small glass
(net 1.80 oz)

$4.20

Medium glass
(net 3.00 oz)

$5.35

Large glass
(net 9.40 oz)

$10.10

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.80 oz)

$3.15

Medium refill (in bag)
(net 3.00 oz)

$4.30

Large refill (in bag)
(net 9.40 oz)

$8.85



The following recipes use Roman Pepper Steak Seasoning.



"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO

"I love Savory spices. We have had to drastically alter our family diet due to health issues and Savory has helped in this endeavor. I am trying even more spices and recipes than before and everything has been delicious, in part to your awesome spices. Love, love, love them."

-Pat M. of Black Forest, CO