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San Andreas Achiote Rub

Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.

Ingredients:
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon

We handcraft this rub by mixing together sugar, annatto, pepper, thyme, garlic, crushed red pepper and Saigon cinnamon. In addition to being colorful, this blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in bottles:

Small glass
(net 2.00 oz)

$3.85

Medium glass
(net 3.50 oz)

$5.30

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 10.00 oz)

$9.25

Purchase bottle refills (in bags):

Small glass refill
(net 2.00 oz)

$2.80

Medium glass refill
(net 3.50 oz)

$4.25

Large glass refill
(net 10.00 oz)

$8.00



San Andreas Achiote Rub Recipes

The following recipes use San Andreas Achiote Rub.


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-John S. from Tracy, MS