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San Andreas Achiote Rub

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Indigenous to South America, the annatto in this blend pays homage to the rich Latino culinary influences that exist all throughout SoCal. Latin American cuisine often uses annatto as a replacement for saffron in Spanish inspired dishes.

Ingredients:
Salt, annatto, sugar, black pepper, Mediterranean thyme, granulated garlic, crushed red pepper and Saigon cinnamon

We handcraft this rub by mixing together sugar, annatto, pepper, thyme, garlic, crushed red pepper and Saigon cinnamon. In addition to being colorful, this blend is the perfect balance of sweet, savory, and spicy! Use as a rub for various meats including: pork, chicken and steak. Also try on scallops, fish, and vegetables.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in glass bottles:

Small glass
(net 2.00 oz)

$3.85

Medium glass
(net 3.50 oz)

$5.30

Large glass
(net 10.00 oz)

$9.25

Purchase bottle refills (in bags):

Small refill (in bag)
(net 2.00 oz)

$2.80

Medium refill (in bag)
(net 3.50 oz)

$4.25

Large refill (in bag)
(net 10.00 oz)

$8.00



The following recipes use San Andreas Achiote Rub.


“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”

-Rebecca I. of San Antonio, TX