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If you‘re into smoky flavor and would like to take it to more places than just the grill, give this blend a try. Our only cheese blend with this smoky undertone, Smoky Hills starts with Romano and cheddar cheese. We then add a blend of hickory smoked salt, black pepper, garlic and marjoram.

Romano and cheddar (pasteurized milks, cheese culture, salt, enzymes, cream, sodium phosphate, annatto and lactic acid), hickory smoked salt, black pepper, garlic and marjoram

Create your own personalized dip by adding to sour cream and mayonnaise, or try adding some heavy cream or buttermilk to create a thinner dressing perfect for arugala or spinach salads. Use it for garlic bread, add to macaroni and cheese or sprinkle it on popcorn. This will also match up nicely with potatoes or potato salad, macaroni salad and coleslaw.

“I absolutely love your website. I always find something new and interesting that I want to try. My children heard that I was going place an order and they both sent me emails requesting things. Can't wait to get my order and get cooking. “
- -Donna G. of Edwardsville, IL