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Thai Green Curry (Salt-Free)

Kreung Gaeng Kiow Wahn, or commonly known to us, green curry paste, was created many centuries ago. Like most Thai curries our version is heavily spiced with chiles and rates at about a 6-7 on a heat scale of 1-10. We handcraft this authentic blend by mixing together green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and kaffir lime leaves.

Ingredients:
Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and kaffir lime leaves.

This curry is essential to Thai cuisine but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor. Also try sprinkling 1-2 tsp. into ordinary chicken or tuna salad to really spice it up. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Purchase in bags:

1 oz.

bag

$4.15

2 oz.

bag

$6.85

4 oz.

bag

$11.00

8 oz.

bag

$17.85

16 oz.

bag

$30.20

Purchase in bottles:

Small glass
(net 1.00 oz)

$5.20

Medium glass
(net 2.00 oz)

$7.90

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 6.00 oz)

$16.05

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$4.15

Medium glass refill
(net 2.00 oz)

$6.85

Large glass refill
(net 6.00 oz)

$14.80



Thai Green Curry (Salt-Free) Recipes

The following recipes use Thai Green Curry (Salt-Free).


“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY