Tiny Town Turkey Rub
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During the holidays, we think of our families back in the Midwest and the great experiences we have shared together around the table. When using this rub, the aromas that fill the kitchen as the bird sizzles in the oven really reminded us of those loved ones and the treasured memories we have with them.
Hungarian paprika, sage, onion, garlic, rosemary, black pepper, ginger, thyme, parsley, marjoram, red bell pepper, coriander, allspice, Greek oregano, savory, salt, sugar, spices, onion, turmeric, lemon peel, arrowroot
Perfect for your holiday turkey. Also use to season chicken and duck. To use, rub 1 tsp. seasoning (or more to taste) per pound of poultry onto the surface and into the cavity of the bird for aromatic and flavorful results. Use rub with olive oil or melted butter, if desired, to help the seasoning stick.