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Vietnamese Sweet Lemon Curry

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.

Ingredients:
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves

Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.

Purchase in bags:

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.55

8 oz.

bag

$12.10

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 1.25 oz)

$4.45

Medium glass
(net 2.50 oz)

$6.50

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.00 oz)

$12.35

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$3.40

Medium glass refill
(net 2.50 oz)

$5.45

Large glass refill
(net 7.00 oz)

$11.10



Vietnamese Sweet Lemon Curry Recipes

The following recipes use Vietnamese Sweet Lemon Curry.


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