Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Woody Creek BBQ Seasoning (Salt-Free)

Woody Creek allows you to enjoy the sweet and smoky flavor of barbecue without the salt. We bring together the flavors of chile powders, paprika, honey powder, garlic, allspice, mace, onion, black pepper, Mediterranean thyme, dill seed, cinnamon, dill weed and oregano to create this unique signature flavor.

Ingredients:
Chile powders, paprika, honey powder, garlic, allspice, mace, onion, black pepper, Mediterranean thyme, dill seed, cinnamon, dill weed and oregano

Try it when smoking or grilling to produce authentic flavor. It works well on beef, pork, chicken and even fish. The fact that it's salt-free allows you the option of applying it to the meat a day before cooking so that it absorbs the flavor without drying it out. Use 1 heaping tbsp. per pound of meat. This versatile blend can also be made into a tasty sauce. For a sauce: mix together 4 tbsp. water, 4 tbsp. vinegar, 2-3 tbsp. Woody Creek and 1 1/2 cups ketchup. Remember, these are just guidelines. Be creative and use your own ideas to create your signature sauce.

 

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

16 oz.

bag

$18.90

Purchase in bottles:

Small glass
(net 1.30 oz)

$4.20

Medium glass
(net 2.50 oz)

$5.80

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 7.60 oz)

$11.55

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$3.15

Medium glass refill
(net 2.50 oz)

$4.75

Large glass refill
(net 7.60 oz)

$10.30



Woody Creek BBQ Seasoning (Salt-Free) Recipes

The following recipes use Woody Creek BBQ Seasoning (Salt-Free).


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL