Baked Bleu Cheese Wings with Buffalo Dipping Sauce Recipe
YIELD
About 6 servings
TIME
Active Prep: 5 min
Cook: 40 min
INGREDIENTS
-
For wings:
- 2 1/2 lbs. chicken wings or drumettes
- 3 Tbsp. Buffalo Bleu Dip & Dressing, divided
- 1 Tbsp. vegetable or canola oil
- 1 Tbsp. Kosher Salt
-
For buffalo sauce:
- 4 Tbsp. Buffalo Wing Dry Sauce
- 2 Tbsp. water
- 2 Tbsp. oil
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DIRECTIONS
For wings: Preheat oven to 400 degrees. Coat wings in 1 Tbsp. Buffalo Bleu Dip & Dressing, oil, and salt and let sit in the fridge for 30 min. Lay each piece out on a baking sheet with a baking rack so they are not touching. Bake for 30 min. Remove from oven and toss all the wings in a bowl with the remaining 2 Tbsp. Buffalo Bleu Dip & Dressing. Place back on the baking sheet and bake until golden brown, about 10 min.
For dipping sauce: Mix seasoning, water, and oil until well combined. Sauce will thicken slightly as it sits.
SERVING SUGGESTIONS
Serve with celery and carrot sticks for a perfect wing plate!
THANKS TO
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Ashlee Redger, Savory Spice Test Kitchen
NUTRITION
Gluten-Free
Nut-Free
