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Baked Bleu Cheese Wings with Buffalo Dipping Sauce Recipe

Name: Baked Bleu Cheese Wings with Buffalo Dipping Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 0.00 No unit
Cuisine: American
Ingredients: 2 1/2 lbs. chicken wings or drumettes; 2 1/2 lbs. Buffalo Bleu Dip & Dressing, divided; 1 Tbsp. vegetable or canola oil; 1 Tbsp. Kosher Salt; 2 Tbsp. water; 2 Tbsp. oil

Bleu Cheese & Buffalo Sauce Chicken Wings from Savory Spice

YIELD
About 6 servings

TIME
Active Prep: 5 min
Cook: 40 min

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free

A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!

YIELD
About 6 servings

TIME
Active Prep: 5 min
Cook: 40 min

INGREDIENTS

For wings:
2 1/2 lbs. chicken wings or drumettes
3 Tbsp. Buffalo Bleu Dip & Dressing, divided
1 Tbsp. vegetable or canola oil
1 Tbsp. Kosher Salt
For buffalo sauce:
4 Tbsp. Buffalo Wing Dry Sauce
2 Tbsp. water
2 Tbsp. oil

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Other Recipe Suggestions

Buffalo Bleu Polenta Strata

Buffalo Fried Deviled Eggs

Buffalo Smashed Potato Platter

A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!

DIRECTIONS

For wings: Preheat oven to 400 degrees. Coat wings in 1 Tbsp. Buffalo Bleu Dip & Dressing, oil, and salt and let sit in the fridge for 30 min. Lay each piece out on a baking sheet with a baking rack so they are not touching. Bake for 30 min. Remove from oven and toss all the wings in a bowl with the remaining 2 Tbsp. Buffalo Bleu Dip & Dressing. Place back on the baking sheet and bake until golden brown, about 10 min.

For dipping sauce: Mix seasoning, water, and oil until well combined. Sauce will thicken slightly as it sits.

SERVING SUGGESTIONS

Serve with celery and carrot sticks for a perfect wing plate!

THANKS TO
Ashlee Redger, Savory Spice Test Kitchen

NUTRITION

Gluten-Free

Nut-Free