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Behind the Scenes at Savory

Molly Martin
with Molly Martin
Savory Spice Team
May 1, 2017
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Tags: 5280 Magazine Behind the Scenes Spice Club
Behind the Scenes at Savory

Have you ever wanted to take a peek behind the scene at Savory? You’re in luck, because Denver publication 5280 Magazine recently visited our warehouse and broadcast the experience live on Facebook. 

During their visit, 5280’s Food Editor Denise Mickelson joined Savory Spice founder Mike Johnston in the test kitchen to cook up our April 2017 Spice Club recipe, Southwestern Chorizo Style Shakshuka before taking a tour of our facilities to see where we grind and blend our spices and seasonings. Check out the video below!

Comments on this Article

(guest), on June 04, 2017

Is your fennel seed green or tan? Thank you!

mosier (registered user) on November 06, 2017

Thanks for the question! The fennel seed we carry is green. - Matt

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