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Our First Cookbook: Coming Soon!

75
Suzanne Klein
with Suzanne Klein
Savory Spice Team
October 9, 2014
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Tags: cookbook spice to plate
Our First Cookbook: Coming Soon!

We're thrilled to announce that Savory Spice Shop’s first cookbook, Spice to Plate, will be available November 1st! Check back here or visit your local Savory location to purchase your copy.

Inspired Recipes

Spice to Plate features 30 new recipes inspired by 10 signature Savory Spice Shop spice blends. We created three recipes for each of the following spice blends to showcase how to use them in a variety of dishes:

  1. Baker’s Brew Coffee Spice
  2. Barrier Reef Caribbean Style Seasoning
  3. Bohemian Forest European Style Seasoning
  4. Chimayo Chorizo Sausage Spice
  5. Hidden Cove Lemon Garlic Blend
  6. Homestead Seasoning
  7. Paris Cheese Sprinkle
  8. Park Hill Maple Pepper
  9. Platte River Rib Rub
  10. Zanzibar Curry Powder

 

The Spice to Plate 10-jar gift set

One Jar Goes Far

A central concept of this book is that you can make all three recipes for each featured spice blend with one 4 fl. oz. jar of the seasoning. So each purchase of Spice to Plate will include one free jar of your choice of one of the featured blends. Or you can purchase the book with with a 4-jar gift set (with your choice of any four of the featured blends) or a 10-jar gift set (with which you can make every recipe in the book!).

 

 

Celebrating Savory's Roots

The Spice to Plate cookbook crew

The launch of Spice to Plate coincides with the 10th anniversary of Savory Spice Shop’s very first store on Platte Street in Denver, Colorado. In the spirit of Savory’s homegrown roots, the entire cookbook was a grassroots effort designed and produced by an internal Savory team. We even recruited more than 50 Savory fans, friends, family members, employees, and shop owners as volunteer recipe testers to make sure our recipes worked in home kitchens across the country.

 

 

What People are Saying

"I’ve been a huge fan of Savory Spice Shop since their early days. They have made the mysterious world of spices an easy joy to share. I’m thrilled to see their first cookbook shares that hallmark of ease with the home cook, allowing us all to be more adventurous in the kitchen and season with confidence." – Gordon Elliott, executive producer of ABC’s The Chew

"Are you ready for the world? With Spice to Plate, Mike and Janet Johnston turn your spice jar into a culinary transporter to home kitchens around the globe. With simple as well as exotic recipes and lavish photographs of the finished dish, even a novice will be able to cook with confidence." – Adrian Miller, author of the James Beard award-winning book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

"The best cookbooks are the ones where the recipes work (these do), the dishes become favorites (these will), and you learn something in the process (you do). Spice to Plate is all these things and more." – Amanda M. Faison, food editor of Denver’s 5280 Magazine

“Savory Spice Shop infuses culinary inspiration into the folks who are lucky enough to have tried their amazing spices. The recipes in this book are perfect for the home cook and beyond…what a super way to become gourmet with little to no effort.” – Pat Miller, Colorado’s on-air food personality The Gabby Gourmet


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