Introduction to Our “Garlic & Onion” Product Category440
with Mike Johnston
There's a solid 85% chance that whatever recipe you have planned for dinner tonight contains garlic or onion. Or both. Why? Mostly because they're delicious, but also because they are nearly universally synonymous with big flavor, being utilized in copious amounts across the majority of cuisines. So tonight, collectively in kitchens all across the world, we're going to dice onions, mince garlic, slice shallots, and chop chives. We're going to sizzle them in some butter or oil as a flavor base for doro w’et, pineapple fried rice, lentil stew, or shrimp scampi. Our friends and family are going to follow their noses to the kitchen; it's going to smell amazing.
Our Garlic & Onion category of spices celebrates this global love of flavor we share. Whether you're sprinkling time-saving Roasted Granulated Garlic into a homemade barbecue sauce or rehydrating Freeze Dried Chives in a quick vinaigrette, these flavors unite us in ways only food can. We hope you'll follow along this month as we share our favorite allium-centric recipes, products, and cooking tips.
To start, here are a handful of essentials and hidden gems found in our Garlic & Onion category that, chances are, would be great in tonight's dinner.
Show us what garlicky and/or oniony dishes you've made by tagging @savoryspiceshop on Instagram.