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Showing 1 - 12 of 12


The Pursuit of Bajan

6/11/2013
with Janet and Mike Johnston,

As we were creating our new Bajan Seasoning in the Savory test kitchen in 2013 it became clear early on that if we wanted to make it as authentic as possible, someone would need to ‘dive on the ... Read More
The Pursuit of Bajan

Father’s Day Recipes for Every Meal: A Father’s Day Menu

6/1/2017
with Suzanne Klein, Chief Yummy Officer

Dads can be tough to shop for, but his favorite foods are always guaranteed to please. This Father’s Day, show Dad how thankful you are for all he does with a homemade meal. Check out some of ou... Read More
Father’s Day Recipes for Every Meal: A Father’s Day Menu

Cajun vs. Creole: A Brief History

3/7/2014
with Stephanie Bullen, Chief Flavor Advisor

While today’s Cajun and Creole cuisines have a lot of overlap, they are the original and distinctive flavors of Louisiana. In order to truly appreciate the differences between Cajun and Creole, ... Read More
Cajun vs. Creole: A Brief History

Chasing BBQ: A Texas Feast

5/28/2016
with Suzanne Klein, Chief Yummy Officer

When your boss goes on the BBQ road trip of a lifetime, guess what you get? (Besides a lot of envy.) You get a lot of BBQ recipe inspiration! The first leg of Mike’s Chasing BBQ journey took him... Read More
Chasing BBQ: A Texas Feast

Get Creative with Your Condiments

6/5/2017
with Ashlee Redger, Test Kitchen Chef

Use simple add-ins for better condiments! Ketchup, mayonnaise, and mustard are the three quintessential condiments that nearly everyone has in their fridge door, and for good reason. Read More
Get Creative with Your Condiments

A-maize-ing Spices for Corn

7/6/2018
with Ariana Cuadra, Savory Spice Team

Summer. It means something a little different to everyone, but to me it means running through sprinklers, hiking, road trips, good vibes, strong fruity drinks, and all the best summer foods - especial... Read More
A-maize-ing Spices for Corn

You Be the Judge

6/15/2018
with Mike Johnston, Founder

It was Thanksgiving of 2016 when inspiration struck. Instead of being at home with our families, Janet and I were in Grenada, the small island renowned for its nutmeg and cacao in the south of the Car... Read More
You Be the Judge

I Have a Rib Tip For You...

6/25/2018
with Mike Johnston, Founder

Most of my first 36 years on this planet were spent living on the northside of Chicago. On my 37th birthday, Janet and I left Chicago and headed west to Denver where, later that same year, we opened o... Read More
I Have a Rib Tip For You...

Savory's Summer Food Favorites

6/29/2014
with Suzanne Klein, Chief Yummy Officer

Is there anything more American than BBQ? Yeah, we don’t think so either. July—filled with fireworks, picnics, and grilling—seemed the perfect excuse to ask a few Savory Spice Shop o... Read More
Savory's Summer Food Favorites

To My Beloved, Mustard Seed

7/17/2015
with Samuel Garrett, Spice Trainer

For those not yet convinced of the magic of mustard seed, I’m sure there’s something with mustard out there for you. I must be true to what I love, and that love is mustard. Read More
To My Beloved, Mustard Seed

The Quest for Authentic Jamaican Jerk

7/17/2014
with Janet and Mike Johnston,

In 2014, Savory Spice Shop founders Mike and Janet Johnston took an expedition (vacation) into the jungles (warm, sunny beaches) of Jamaica to find a more authentic (delicious) jerk seasoning. This is... Read More
The Quest for Authentic Jamaican Jerk

Straight (Spice) Talk

9/17/2018
with Molly Martin, Savory Spice Team

When you look at your home spice collection, what do you see? Before I started working on the marketing team at Savory Spice, I would have said I was looking at a lot of seasonings (duh)— from a... Read More
Straight (Spice) Talk


Showing 1 - 12 of 12


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