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Brining 101

6/29/2015
with Mike Johnston, Founder

Brining = Juicy and Tender Protein. The process of brining adds flavor that can be tasted not just on the exterior but throughout the interior of the protein. Read More

Sacred Spice: A Holiday Poem

12/16/2014
with Stephanie Bullen, Chief Flavor Advisor

Over the past ten years our customers, employees, and franchisees have become an extended family. Like any family, we have celebrated joyous occasions (marriages, births, and anniversaries) and stood ... Read More

Pink Peppercorns: Tree Nut Allergen

10/14/2014
with Jerrod Janakus,

It has come to our attention that pink peppercorns can be quite dangerous to people with tree nut allergies. We'd like to share some information with you about how we're addressing this with a... Read More

What are Makrut Lime Leaves?

7/24/2014
with Stephanie Bullen, Chief Flavor Advisor

“What’s in a name?” Shakespeare’s Romeo asked more than 400 years ago. It’s a question that has likely been asked since the beginning of modern language. And it’s a... Read More

The Quest for Authentic Jamaican Jerk

7/17/2014
with Janet and Mike Johnston,

In 2014, Savory Spice Shop founders Mike and Janet Johnston took an expedition (vacation) into the jungles (warm, sunny beaches) of Jamaica to find a more authentic (delicious) jerk seasoning. This is... Read More

Cajun vs. Creole: A Brief History

3/7/2014
with Stephanie Bullen, Chief Flavor Advisor

While today’s Cajun and Creole cuisines have a lot of overlap, they are the original and distinctive flavors of Louisiana. In order to truly appreciate the differences between Cajun and Creole, ... Read More

The Making of a Bloody Mary

1/9/2014
with Suzanne Klein, Chief Yummy Officer

Whether you’re sipping it over brunch, at a tailgate party before the big game, or as a hair-of-the-dog-drink after a night of revelry, the Bloody Mary is one of the most classic cocktails that ... Read More

The Columbian Exchange

10/1/2013
with Matthew Perry,

October is upon us, bringing with it the excitement of Halloween, harvest markets, Oktoberfest and upcoming holiday feasts. But in your haste to indulge in all these tasty events, don’t forget a... Read More

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