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Three Reasons Paprika Should Be Your 'New' Favorite Spice

2/23/2016
with Samuel Garrett, Spice Trainer

Over the past couple of weeks, I asked some non-foodie friends about their opinion of paprika and what, if anything, they knew about it. The optimistic food nerd part of me had high hopes for the pros... Read More
Three Reasons Paprika Should Be Your 'New' Favorite Spice

10 Flavorful Dips for Any Occasion

1/22/2016
with Stephanie Bullen, Chief Flavor Advisor

Ask ten people to name the perfect dish and you’re likely to get a dozen different answers. When it comes to entertaining though, I’m here to tell you that there is, unequivocally, one per... Read More
10 Flavorful Dips for Any Occasion

Quick Pickling 101

9/4/2015
with Samuel Garrett, Spice Trainer

On your mark, get set…get pickling! Hold on though; let’s not get ahead of ourselves too quickly. Before we delve into exactly what quick pickling is, let’s go over a little about p... Read More
Quick Pickling 101

To My Beloved, Mustard Seed

7/17/2015
with Samuel Garrett, Spice Trainer

For those not yet convinced of the magic of mustard seed, I’m sure there’s something with mustard out there for you. I must be true to what I love, and that love is mustard. Read More
To My Beloved, Mustard Seed

Brining 101

6/29/2015
with Mike Johnston, Founder

Brining = Juicy and Tender Protein. The process of brining adds flavor that can be tasted not just on the exterior but throughout the interior of the protein. Read More
Brining 101

Sacred Spice: A Holiday Poem

12/16/2014
with Stephanie Bullen, Chief Flavor Advisor

Over the past ten years our customers, employees, and franchisees have become an extended family. Like any family, we have celebrated joyous occasions (marriages, births, and anniversaries) and stood ... Read More
Sacred Spice: A Holiday Poem

Pink Peppercorns: Tree Nut Allergen

10/14/2014
with Jerrod Janakus,

It has come to our attention that pink peppercorns can be quite dangerous to people with tree nut allergies. We'd like to share some information with you about how we're addressing this with a... Read More
Pink Peppercorns: Tree Nut Allergen

What are Makrut Lime Leaves?

7/24/2014
with Stephanie Bullen, Chief Flavor Advisor

“What’s in a name?” Shakespeare’s Romeo asked more than 400 years ago. It’s a question that has likely been asked since the beginning of modern language. And it’s a... Read More
What are Makrut Lime Leaves?

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