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The Quest for Authentic Jamaican Jerk

7/17/2014
with Mike Johnston,

In 2014, Savory Spice Shop founders Mike and Janet Johnston took an expedition (vacation) into the jungles (warm, sunny beaches) of Jamaica to find a more authentic (delicious) jerk seasoning. This is... Read More
The Quest for Authentic Jamaican Jerk

Cajun vs. Creole: A Brief History

3/7/2014
with Stephanie Bullen, Chief Flavor Advisor

While today’s Cajun and Creole cuisines have a lot of overlap, they are the original and distinctive flavors of Louisiana. In order to truly appreciate the differences between Cajun and Creole, ... Read More
Cajun vs. Creole: A Brief History

The Making of a Bloody Mary

1/9/2014
with Suzanne Klein, Savory Spice Team

Whether you’re sipping it over brunch, at a tailgate party before the big game, or as a hair-of-the-dog-drink after a night of revelry, the Bloody Mary is one of the most classic cocktails that ... Read More
The Making of a Bloody Mary

The Columbian Exchange

10/1/2013
with Matthew Perry,

October is upon us, bringing with it the excitement of Halloween, harvest markets, Oktoberfest and upcoming holiday feasts. But in your haste to indulge in all these tasty events, don’t forget a... Read More
The Columbian Exchange

The Pursuit of Bajan

6/11/2013
with Mike Johnston,

As we were creating our new Bajan Seasoning in the Savory test kitchen in 2013 it became clear early on that if we wanted to make it as authentic as possible, someone would need to ‘dive on the ... Read More
The Pursuit of Bajan

Savory Spice Shop Turns 8!

10/9/2012
with Mike Johnston,

September marked the 8th year that Savory has been in business. We want to thank everyone who has supported us along the way; customers, friends, family and employees alike. We are excited to be enter... Read More
Savory Spice Shop Turns 8!

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