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How to Ban Boring Chicken

3/1/2019
with Ariana Cuadra, Savory Spice Team

Chicken gets a bad rap for being boring, but I reject that notion! What it really is, is a perfectly blank slate to play with. Considering that I meal prep with chicken every week, I should have gotte... Read More
How to Ban Boring Chicken

The Absolutely Necessary Brownie Experiment that Definitely Wasn’t Just an Excuse to Eat Brownies

2/22/2019
with Michael Kimball, Test Kitchen Chef

Did you ever, as a chocolate-loving child, naive teen, or just an adult who’s never baked before, take a trusting taste of cocoa powder, expecting concentrated chocolate flavored bliss, only to ... Read More
The Absolutely Necessary Brownie Experiment that Definitely Wasn’t Just an Excuse to Eat Brownies

Product Spotlight: Peruvian Chile Lime Seasoning

2/21/2019
with Emily Bishop, Savory Spice Team

Peruvian Chile Lime Seasoning is one of our all-time customer favorites. But I have to admit - I had not used it until recently. Since so many of our customers rave about this seasoning, I decided to ... Read More
Product Spotlight: Peruvian Chile Lime Seasoning

Saffron Cocktail Competition

2/20/2019
with Emily Bishop, Savory Spice Team

I just checked my calendar and yep, it’s still February. The month of love, of playing unlabeled chocolate truffle roulette, and of getting lied to by a groundhog. For Savorians, (yeah I just ma... Read More
Saffron Cocktail Competition

What is Saffron?

1/30/2019
with Ariana Cuadra, Savory Spice Team

What if everything you touched (or cooked) turned to gold? Coffee mug? Do it. You’re fancy now. Shoes? Ouch, but yes, worth it. Your favorite fake-gold earrings you got for $7.99? Stop. You&rsqu... Read More
What is Saffron?

Crazy About Saffron

1/27/2019
with Dan Hayward, The Spice Man

On February 1, 2018, we debuted two new products featuring saffron. Also known as "red gold," this is the world’s most expensive spice and is known for its aphrodisiac qualities (makin... Read More
Crazy About Saffron

The Mac and Cheese Upgrade You Need in 2019

1/22/2019
with Michael Kimball, Test Kitchen Chef

Macaroni and cheese is all about comfort. It’s familiar, creamy, salty, satisfying, and is always there when you need it. Whether you make it from scratch or from a trusted brand's box, what... Read More
The Mac and Cheese Upgrade You Need in 2019

Examining Extracts

1/16/2019
with Stephanie Bullen, Chief Flavor Advisor

Vanilla extract. Without even peeking into someone’s pantry, you can almost guarantee that there’s a bottle in there. In fact, chances are you have at least one half-full bottle in your pa... Read More
Examining Extracts

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