1/2 Cup Jar - $4.90
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.04)
1/2 Cup Bag - $4.10
Bag Size: 9" x 6"
(Per Ounce Cost: $1.71)
1 Cup Bag - $8.40
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.63)
Poppy seeds come from a yellowish brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these tiny blue gray seeds are mainly produced in Holland and Canada.
Poppy seeds have a nutty tasting flavor and are mainly used in baking. They are popular in breads, cakes, rolls and cookies. Refrigerate or freeze poppy seeds to maintain freshness. There are more than 900,000 poppy seeds to the pound.
These seeds are nutty and pair well with allspice, cardamom, coriander, fennel, and turmeric.
Add to baked goods like breads, cakes, rolls, muffins, and cookies. Refrigerate or freeze to maintain freshness.
For 4-5 T of mix: Blend 1 T poppy seeds, coarse sea salt, and dried minced garlic with 2 t toasted sesame seed and dried toasted minced onion, and 1 t black sesame seeds