1600 Reviews 4.9
Mushrooms
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
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MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

These funnel shaped mushrooms bear a slight resemblance to Horn of Plenty or Black Chanterelles, but are smaller and brownish-gray in color. From the hardwood forests of Northern climates, these difficult to find mushrooms are highly prized for their tender texture and delicious flavor.

The flavor of chanterelles is so delightful that they are best cooked with light seasonings to feature the flavor of the mushroom itself. Try using in egg, poultry, pork and veal dishes. Chanterelles are also wonderful sautéed and in cream sauces. To use as fresh, reconstitute by simmering in water for 15-20 minutes, drain or reserve liquid for further use.

"Recently I had the opportunity to visit the store in St. Petersburg, FL. What a treat to meet those guys and be treated like one of their regulars! They were willing to break up a set for me so that I could get my Cuban Island Spice -- who does that?! So impressed with them as well."
- -Charlotte B. of Boulder, CO