Bogart’s Smoke House: St. Louis, MO

Matt Osier
Savory Spice Team
Savory Spice Shop

Print Facebook Twitter Google Plus Pinterest Email
Bogart’s Smoke House: St. Louis, MO

With my guest barbecue chasers in tow, day 35 started at my 77th BBQ joint, Bogart's Smokehouse in St. Louis, MO. Here we got the chance to sit down and talk 'cue with Nicki Puto who is one of the owners. She filled us in on the history of Bogart's and how they made this joint into such a great success. Bogart's and our second stop today, Pappy's, are owned by the same group, but both are worth checking out because they do some things a little differently including menu items.

Here we ordered up a rack of ribs and three smoked meat sandwiches... pastrami, tri-tip sirloin and burnt ends. Added sides of slaw, deviled egg potato salad, baked beans and fire & ice house-made pickles.

Doug, my bro-in-law and guest chaser, came out of the gates hot and made the rookie mistake of eating way too much at the first stop of a packed day. However, the good news for the rest of the team (Kristen, my sis-in-law "the quicker learner" and me) was that he has a good palate, so his massive consumption allowed him to really analyze the flavors...and he was key in helping us finalize our team highlights! Everything was very good including their four different sauces, but we loved, loved the ribs and their tasty "torched" apricot glaze...and the cherry and apple smoked pastrami was outstanding and a first for all of us...and both the creamy and interesting deviled egg potato salad and those tangy fire and ice pickles.

Next off the Pappy's...Doug has an half hour to digest! #‎chasingbbq   

Comments on this Article

No comments on this article. Be the first!

Add a comment:


Email Address: (will not be made public)

To help us reduce spam please click on the symbols in the image below
Captcha Button - No Captcha Button - No Captcha Button - No Captcha Button - Yes Captcha Button - Yes Captcha Button - Yes Captcha Button - No Captcha Button - No


5280 Magazine adobo Alabama All Natural allspice Ashlee Redger autumn Back to School Bacon baking bananas barbacoa Barbecue barbeque BBQ BBQ Recipes BBQ Sauce BBQ Spices beans beef Behind the Product Behind the Scenes bison Black Dip Blackening bloody mary bouillon bread Breakfast brine brining buffalo sauce buffalo wings burger Burgers cajun Cajun Blackening california paprika Caramel Caribbean Carolina BBQ Carolina Reaper Cedar Plank chai chasing bbq Chicharron Salt chicken chile Chile Flakes chiles chili chimichurri chinese new year chocolate cinnamon Cobbler cocoa coconut coffee Columbian Columbus Day comfort food condiments cookbook cookies cooking with seeds corned beef creole Cuban Cue Glue curry dairy free dairy-free Denver dessert Desserts dinner dip dip recipes dips DIY DIY Recipe Kits dressing dressings dried herbs Dry Brine Easter Easy Dinner Easy Meals Eggs extract extract recipes extracts fall Fall Recipes Family-Friendly Father's Day fish flavored drinks fresh herbs fudge game day Gardening garlic Georgia Georgia Peach Spice gift gift guide gift ideas gift packs gift sets gifts gluten gluten free gluten-free gluten-free menus gluten-free recipes gluten-free spices Grill grilling Growing From Seed guacamole Ham harissa harvest hatch green chile healthy Healthy cooking healthy eating healthy recipes herb recipes herbs holiday holiday brunch holiday cocktail party Holiday Cookies Holiday Gifts Holiday Meal Holiday Meals holiday menu holiday open house Holiday Traditions hot hot sauce hungarian paprika ice cream Illinois Irish jalapeno Jamaican Jamaican Jerk jerk Kansas City KC Barbecue Kebab Kentucky ketchup lamb Latin Lemon Lemon Bars Lemon Pepper lime Liquid Brine makrut mardi gras marinade Marinades Marinate Marinating marninate mayonnaise Meal Planning meatball Meatless Monday Mediterranean Memphis Memphis BBQ menus Mexican Meyer Lemon Middle Eastern MM Local mustard mustard seeds Mutton New Year's North Carolina onion organic paleo paprika Peach Peaches pepper peppercorns pickles popcorn pork Pork Chops Potluck pumpkin Pumpkin Pie Pumpkin Spice Pyramid Peak Quiche Quick and Easy recipes resolutions ribs Rudspice salad Salad Dressing salads Salmon salsa salt Salt Block Cooking salt free salt-free salt-free recipes salt-free seasonings salty Sauce savory savory spice Scallops seafood seed to seed seeds Shrimp Side Dishes sides Skewers Slow Cooker Smoke Cans smoked paprika Smoothie snacks sofrito soup South Carolina southwestern Spanish spanish paprika spice Spice 'n Easy Spice Club Spice it Forward spice to plate spicy spring Sriracha St Louis St. Louis St. Patrick's Day Steak Stocking Stuffer stocking stuffers sugar sugar free sugar free seasonings sugar-free summer summer recipes super bowl sweet Test Kitchen Texas Texas Barbecue Texas BBQ Texas Spices Thanksgiving Toast toasting seeds tomato Top Chef traditions turkey Valentine's Day vanilla Vanilla Beans Vegetarian vindaloo Weeknight Meals Whole Hog whole seeds wings winter Women's Bean Project