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North & South Carolina Spices
North & South Carolina Cue Glue
North & South Carolina Recipes
North & South Carolina

A real Carolina barbecue feast centers around a whole hog that's smoked for hours before the succulent meat is chopped or pulled and served with a tangy, vinegar-spiked sauce. If cooking a whole hog in your backyard seems intimidating (although you should try it anyway), we've also got recipes that make enjoying Carolina-style pork a bit simpler. Complete your meal with sides and save room for classic desserts like sweet potato pie!

Barbecue Tips

'Cue Tip #17: Just a Little Patience

"Patience is the key. There is no barbecue rub that can make up for trying to rush a cook."

Jessica Swann – Pitmaster at Bet the House BBQ, Denton, TX

Mike's Road Journal

Jack Stack Barbecue: Martin City, MO

Our second lunch today, stop number 87, was at the original Fiorellas Jack Stack Barbecue Martin City, MO, which is a little south of KC. This is more of a sit down barbecue restaurant than a joint, but one that puts out steady, solid 'cue. As we waited for our 'cue, we were entertained by our guest, the Baron of Barbecue Paul Kirk, and his stories of competitive barbecue. The man sure has experienced a lot. We ordered up a three meat plate consisting of lamb ribs, spare ribs and burn...
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Jack Stack Barbecue: Martin City, MO

BBQ Joint Finder

Boarhogs Barbeque

"Roger Owens - Owner & Pitmaster"

2064 C Hwy 72 E, Huntsville, AL 35811

A & R Bar-B-Que

"Owner: Pollard Family"

1802 Elvis Presley Blvd. Memphis, TN 38106

Barbecue Slang

Brisket A cut of meat from the breast or lower chest of a steer or cow. It consists of two parts: the flat or lean side (which has less fat) and the deckle or point side (which has more fat).

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