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This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.

INGREDIENTS

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Ghee Roasted Potatoes

Ghost Curry Wing Sauce

Quick Pickled Onions

For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.

For potato bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.

ITEMS IN THIS RECIPE

California Bay Leaves

100

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Green Mysore Peppercorn

26

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Vindaloo

90

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Ghost Pepper Curry Powder

60

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Zanzibar Curry Powder

72

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