Cheesy Pickle Potato Bites Recipe

6

This recipe is inspired by traditional Swiss raclette, a dish of potatoes, pickles, onions, and melted cheese. Our version is lightly spiced with a dash of your favorite curry powder.

INGREDIENTS

Other Recipe Suggestions

Ghee Roasted Potatoes

Ghost Curry Wing Sauce

Quick Pickled Onions

For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.

For potato bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.

ITEMS IN THIS RECIPE

California Bay Leaves

169

Select Size

Green Mysore Peppercorns

41

Select Size

Vindaloo

128

Select Size

Ghost Pepper Curry Powder

78

Select Size