Cheesy Pickle Potato Bites Recipe
YIELD
18 bites
TIME
Active Prep: 15 min
Cook: 7 min
INGREDIENTS
-
For pickled shallots:
- 1 cup thinly sliced shallots (2 to 4)
- 12 Green Mysore or Black Peppercorns
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
-
For raclette bites:
- 9 small new or fingerling potatoes, boiled until just tender
- 4 oz. Raclette or Emmentaler cheese, thinly sliced
- 6 pickle spears, cut into thirds
- 1 tsp. your favorite curry powder, such as:
- Vindaloo
- Ghost Pepper Curry Powder
- Zanzibar Curry Powder
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DIRECTIONS
For pickled shallots: Combine all ingredients and let sit for at least 1 hour, but longer is better. Can be refrigerated, sealed, for up to 2 weeks.
For potato bites: Preheat oven to 450 degrees. Slice cooked potatoes in half lengthwise and arrange on a platter. Place a heatproof skillet in oven for 5 min. Remove preheated skillet from oven and arrange slices of cheese across the bottom. Place back in oven until cheese is melted and bubbling, about 2 min. Working quickly, top potato halves with a piece of pickle, a scoop of melted cheese, a spoonful of pickled shallots and a sprinkle of curry powder. Serve immediately.
THANKS TO
Savory Spice Test Kitchen
NUTRITION
Savory Spice Test Kitchen
NUTRITION
Gluten-Free
Nut-Free
Vegetarian
