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Pumpkin Soup Recipe from Savory Spice
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Test Kitchen Approved Recipe

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.


YIELD
8 cups

TIME
Active Prep: 30 min

INGREDIENTS


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NOTES

*Add more or less chipotle based on your heat preferences. 



DIRECTIONS

In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Saute until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add salt & pepper to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.



THANKS TO
Kelly Landgraf

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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