A wonderful and warming soup, great for the autumn and winter months!

Pumpkin Soup Recipe from Savory Spice

Ingredients

Notes

*Adjust chipotle based on how spicy you like it.

Directions

Heat butter in large soup pot over medium-high heat. Add onion and cook for 3 to 4 min. until it starts to become translucent. Add carrots, pumpkin, chipotle and spices, and saute until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce and simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in desired amount of cream then add citrus juice and salt and pepper to taste.

Serving Suggestions

Serve garnished with raw or toasted pumpkin seeds and/or whole or torn cilantro.

Yields

8 cups

Thanks To

Kelly Landgraf, Savory Spice—Southlands/Aurora, CO

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Savory Spice Shop Ingredients
Chiles Chipotle in Adobo Sauce $3.80
Oregano, Mexican 1/2 oz bag $1.60
Garlic, Dehydrated: Minced 1 oz bag $2.20
Cumin Seeds, Ground, Organic 1/2 oz bag $1.60
Cinnamon, Chinese Cassia, Ground 1/2 oz bag $1.20
Cinnamon, Ceylon, "True" 1/2 oz bag $2.30
Fines Herb Bouillon Cubes $5.05
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“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”
-Karen C. of Greene, NY

Customer Reviews ( Add a Review )

4 stars 10/28/17 GrupGirl
I made this recipe tonight - and it turned out really good! I followed the recipe to a T, except I used fresh garlic instead of dried. If I made it again, I would definitely add at least one more chipotle and more cinnamon, as it was just a bit tame for my tastes. (I have a high tolerance for spice.) But the pumpkin flavor came through well and it pairs nicely with blue corn chips and chocolate stout!