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Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

INGREDIENTS

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In a large pot, melt butter over medium-high heat. Add onion and carrot and cook for 3 to 4 min. or until onion is translucent. Add pumpkin, Chipotle Chiles, Mexican Oregano, Minced Garlic, Gound Cumin Seeds, and cinnamon of choice. Saute until vegetables are tender, about 5 to 6 min. Add stock, bring to a boil, then reduce to a simmer for 15 min. Puree soup in a blender (in batches) or with a handheld immersion blender. Stir in heavy cream and lime juice. Add salt & pepper to taste. Serve garnished with cilantro, pumpkin seeds, and additional cream.

ITEMS IN THIS RECIPE

Chipotle Chiles in Adobo Sauce

49

$3.80

Chiles Chipotle in Adobo Sauce  

$3.80

Mexican Oregano

185

Select Size

Minced Garlic

108

Select Size

Ground Cumin Seeds (Organically Sourced)

289

Out of Stock

Ground Ceylon "True" Cinnamon

163

Select Size

Ground Indonesian Cinnamon

67

Select Size

Ground Supreme Saigon Cinnamon

192

Select Size

Salt & Pepper Tableside Seasoning

113

Select Size