Skip to content
20% Off All Salt & Pepper Extended! Use Code SALT Through Monday
20% Off All Salt & Pepper Extended! Use Code SALT Through Monday

Test Kitchen Approved

Salted Potato Latkes

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Seasoning salt is the secret to our crispy shredded potato delights.

Serving Suggestions

Serve topped with applesauce or sour cream.

Recipe Notes

Food processors tend to produce longer shreds of potato that are optimal for this cooking process, but you can use a box grater if you don’t own a food processor with a shredding disc.

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

Oil for frying

2 large russet potatoes, shredded (about 4 cups)

½ medium white onion, shredded

2 eggs, beaten

4 Tbsp. all-purpose flour


2 Tbsp. seasoning salt of choice:




Savory Spice ingredients in this recipe

Directions

Heat 1/4 inch of oil in a non-stick skillet over medium-high heat. In a bowl, fold all ingredients until well mixed. Mixture will be loose. Scoop 1/4 cup of potato mixture into the hot oil and gently flatten to form an even patty. Cook for 2 to 3 min. per side, or until golden brown. Repeat with remaining mixture, cooking in small batches to avoid overcrowding. Remove from oil and place on a plate lined with paper towels to absorb excess oil. Serve warm.