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Try NEW Black Truffle Parmesan Seasoning | Free Shipping $49+
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Farm to Table Spice Collection

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Whether you want to make veggies the star of your plate or are craving the perfect roast chicken, this spice set has the perfect seasoning for every dish. 

This spice set contains the following products in medium glass jars:

    More Information

    Try Capitol Hill on green beans or asparagus and serve alongside fish or chicken perfectly seasoned with Pyramid Peak Lemon Pepper. For ultimate "wow" flavor, try using seasonings in an unexpected way. For a sweet and smoky spin on roasted veggies, add TSM BBQ Chicken Rub to your oven roasted carrots or sweet potatoes. Give bolognese a Caribbean spin by adding Cuban Island Spice to your tomato sauce.


    2 Tbsp. Mt. Olympus Greek Style Seasoning, divided
    1 lbs. ground lamb
    2 Tbsp. olive oil
    1 red bell pepper, diced
    1/2 red onion, diced
    1 (28 oz.) can crushed tomatoes
    1 tsp. Minced Garlic
    0.5 cups pepperoncini peppers, sliced
    0.5 cups Kalamata olives, halved
    2 cups spinach, packed and rough chopped
    4 to 6 eggs
    4 oz. feta cheese, cubed
    Cayenne Chile Powder


    In a large bowl, mix 1 Tbsp. Mt. Olympus greek Style Seasoning into ground lamb. Cover and chill for 1 hour. Preheat oven to 350 degrees. Heat oil over medium-high heat in a medium, oven-safe skillet. Take half of the seasoned lamb and pinch off pieces to add to the skillet. Cook until pieces are browned on all sides, about 5 min., then transfer to a plate. Repeat with remaining lamb. Add bell pepper and onion to skillet with lamb drippings and cook until tender, about 5 min. Add tomatoes, garlic, and remaining 1 Tbsp. Mt. Olympus Greek Style Seasoning. Stir to combine and simmer over low heat for 10 min. Stir in pepperoncini, olives, and spinach. Use a spoon to make craters a few inches apart in the sauce. Crack an egg into each crater, keeping the eggs separate. Nestle cubes of feta and cooked lamb into the sauce around the eggs. Bake, uncovered, for 12 to 15 min. or until yolks are just set and whites are no longer translucent. Let cool slightly before serving.

    Dietary Information










    Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

    Mt. Olympus Greek Style Seasoning: Garlic, lemon peel, salt, Greek oregano, spearmint, black pepper, citric acid

    Pyramid Peak Lemon Pepper: Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom

    TSM BBQ Chicken Rub: Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory

    Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

    Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

    Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

    Mild Yellow Curry Powder: Coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, regular yellow mustard, mace and cardamom