Licensed to Grill Spice Collection

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$64.99

Pick up available at: Set my spice store for info or pick up

You'll be a grilling great at the cookout with this grilling seasoning set of BBQ rubs & spices. From steak and chicken rubs, to veggie and seafood seasonings, you'll have everything you need to grill up a killer meal. This BBQ seasoning gift set has the perfect dry rubs and seasonings for flavorful, fired-up food.

This BBQ seasoning gift set contains the following grilling spices and rubs in medium glass jars:

California Citrus Rub - A citrusy, salt-free rub with a hint of heat.
Capitol Hill Seasoning - One of our most popular spice blends.
Nantucket Herb & Citrus Rub - The dry rub imparts bright flavor.
Pearl St. Plank Salmon Rub - Three words: sweet, spicy and smoky.
Longs Peak Pork Chop Spice - Capture smoky aroma and flavor.
Mt. Elbert All-Purpose Seasoning - Great on almost anything.
Pikes Peak Butcher’s Rub - Stands up to grilling or roasting.
Red Rocks Hickory Smoke Seasoning - A smoky, salty seasoning.

More Information

Zingy California Citrus Rub? Try it on pork or seafood. Bold Red Rocks Hickory Smoke Seasoning? Great for adding BBQ flavor. Balanced Pikes Peak Butcher's Rub? Season chicken, turkey, and steaks.

Grilled Pepper Steak Kebabs

INGREDIENTS:

1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 Tbsp. Dijon mustard
2 Tbsp. olive oil
1 Tbsp. Pikes Peak Butcher's Rub
4 cloves garlic, minced
2 lbs. sirloin or ribeye steak, cut into bite-size cubes
1 red bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces

DIRECTIONS:

In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, Pikes Peak Butcher's Rub, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.

YIELD: 6 servings

Licensed to Grill Spice Collection FAQ

What are the best seasonings for grilling?

The best seasonings for grilling and BBQ tend to be spice blends that contain a mix of salt, pepper, sugar, herbs and aromatics. Smoked spices in particular are some of the best seasonings for the grill. Our grilling spice sets contain a variety of those types of seasonings.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

California Citrus Rub: Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley

Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives

Nantucket Herb & Citrus Rub: Dry grey sea salt, granulated garlic, ground rosemary, orange peel, lemon peel, black pepper, lemon verbena, parsley

Pearl St. Plank Salmon Rub: Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder

Longs Peak Pork Chop Spice: Salt, garlic, onion, black pepper, shallot, ginger, hickory smoked salt, hickory smoked flavoring, regular mustard powder, crushed brown mustard seed

Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano

Pikes Peak Butcher’s Rub: Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley

Red Rocks Hickory Smoke Seasoning: Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano