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Buy 2, Get 1 Free On Spice & Easy Meal Starter Spice Mixes With Code NEWLOOK
Buy 2, Get 1 Free On Spice & Easy Meal Starter Spice Mixes With Code NEWLOOK

No Salt For You! Spice Set

Pick up available at: Set my store for info & pick up

With this salt-free seasoning gift set, cutting salt, but not the flavor, is simple. These salt-free spices are packed with flavor. Getting creative with your cooking while sticking to a salt-free or low-sodium diet is simple with these seasonings in your kitchen.

This spice gift set contains the following salt-free seasonings in medium glass jars:

Can't find what you're looking for in this set? Shop more Salt-Free Seasonings here

More Information

Use Bohemian Forest to flavor chicken, give roasted veggies a sweet note with Park Hill Maple & Spice, add Cantanzaro Herbs to pasta sauce, and use Mt. Evans Butcher's Rub to boost your favorite soup. You can find even more salt-free seasonings here.


3 Tbsp. seasoning of choice:
Bohemian Forest
Cantanzaro Herbs
Mt. Evans Butcher's Rub
Park Hill Maple Pepper

1 (3 to 5 lb.) whole chicken
Kosher Salt, to season (optional)


Discard giblets and neck from chicken and pat it dry with a paper towel. Set into the dish of your slow cooker and season the chicken all over, including in the cavity and under the skin. If you're using a salt-free blend, season with a generous pinch of salt if desired. Cook on high for about 3 hours or low for about 7 hours (internal temperature in the chicken breast should reach at least 160 degrees). Carefully move the chicken to a platter (it may be so tender that it falls off the bone) and let it rest for 15 min. before carving or shredding.

Dietary Information











Bohemian Forest: Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage

Park Hill Maple & Spice: Maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom, minced green onion

Cantanzaro Herbs: Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano

Mt. Evans Butcher's Rub: Black pepper, red and green bell peppers, onion, garlic, shallots, minced green onion, Mediterranean thyme, arrowroot, California basil, spices