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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Round the World Spice Collection

Pick up available at: Set my store for info & pick up

Consider this international spice gift set your flavor passport and travel the world from the comfort of your own kitchen. It's a great spice and seasoning set for aspiring chefs or new cooks who are looking to experiment with rare and unique international spices and seasonings. Recently featured in the NYT Cooking section!

This world spice gift set of seasonings from global cuisine contains the following products in medium glass jars:

More Information

Take your taste buds on a trip around the world. Explore traditional Indian food with Garam Masala and Chai Spices, then jet over to Asia with bold and aromatic Chinese Five Spice, then on to the Caribbean with multi-purpose Cuban Island Spice.


3/4 cup warm water (about 110 degrees)
1/2 tsp. sugar
1 1/2 tsp. active dry yeast
1 3/4 cups 1 3/4 cups all-purpose flour, divided, plus more to dust
1/2 cup plus 3 Tbsp. extra virgin olive oil, divided
1 tsp. Mayan Sea Salt, plus more to sprinkle
1 cup cherry tomatoes, halved
1/2 cup green olives, pitted and halved
2 Tbsp. Za'Atar Seasoning
2 Tbsp. chopped parsley


Preheat oven to 200 degrees. In a bowl, combine water with sugar and yeast, stir to combine, and let stand until foamy, about 5 min. Add 1 cup flour to water mixture and stir to combine. Add 2 Tbsp. olive oil and Mayan Sea Salt to flour mixture and mix until just combined. Add remaining 3/4 cup flour and mix until dough pulls away from sides of bowl. Grease a 12-inch cast iron pan with 2 Tbsp. olive oil. On a lightly floured surface, roll dough into a 12-inch disk. Lay dough into cast iron pan and cover with a clean kitchen towel. Turn oven off and place covered pan in oven for 20 min. Remove from oven and let sit covered 10 additional min. Preheat oven to 400 degrees. Remove towel and drizzle dough with 1/2 cup olive oil. With your fingertips, lightly press 1/4-inch indents all over surface of dough. Stud with cherry tomatoes and green olives. Sprinkle all over with Za'atar Seasoning. Return to oven and cook for 20 min. Remove from oven and brush with remaining 1 Tbsp. olive oil. Sprinkle with parsley and Mayan Sea Salt, slice, and serve.

YIELD: 6 servings

Dietary Information









Chai Spices: Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves

Chinese Five Spice: Saigon cinnamon, star anise, fennel seed, cloves, ginger, black pepper

Herbes de Provence: French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon

Tan-Tan Moroccan Seasoning: Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, sugar, spices, garlic, onion, lemon peel, arrowroot

Bohemian Forest: Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage

Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram, rosemary

Garam Masala: Coriander, black pepper, charnushka, cumin, black cardamom, green cardamom, cloves, mace, Saigon cinnamon, bay leaves

Za’atar Seasoning: Sumac, toasted sesame seeds, salt, cumin, Mediterranean thyme, Greek oregano and marjoram