Cooking Recipes from Savory Spice

Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exte...

This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.

Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit....

Chewy, chocolatey, and easy—what more could you ask for?

Rich chocolate cake that's impossible to describe without the word, "moist".

Put a unique spin on classic honey mustard with a balanced blend of maple sugar and black pepper.

Perfect individual serving of a sweet holiday treat!

Traditional sweet flavors, combined in a great dessert for the holidays.

This moist cake-like cornbread is the perfect mix of sweet and savory.

It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!

What started out as a chocolate pecan pie idea turned into a nutty, mocha-like brownie filling baked into a flaky pie crust. It's pretty awesome wi...

Give your traditional pecan pie a mocha twist with dashes of Espresso Powder and our cinnamon and vanilla spiked Mexican Cocoa Powder. For the full...

Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalg...

Whip up a batch of these easy drop cookies in no time for a sweet, nostalgic treat. Perfect for when you want traditional, holiday-time flavors.

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you p...

A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & hon...

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with jus...

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. W...

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's...

This delicious sidedish lies somewhere between cornbread and a souffle. It makes a great side for a Texas-inspired barbecue feast, or serve it up f...

These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of t...

Floral and fruity makrut lime gives this salted pastry cream a surprising twist.

This refreshing, gluten-free cake is like a burst of sunshine. It's not too sweet and it has an unexpected twist of lemon pepper as the seasoning.

These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...