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All Recipes

As the saying goes, these recipes include everything "from soup to nuts," including soups, salads, breakfast, and dessert. This diverse collection includes chicken recipes (try our crockpot chicken recipes), easy dinner recipes, and a perfect chocolate cake recipe. These recipes span the globe, including recipes from nearly every continent and region, from curries to stir-fry. This collection of recipes also includes all cooking methods - from baking to grilling.
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    Pink Peppercorn Macarons with Ruby Rose Ganache

    Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.

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    Steak and Potato Crusted Quiche

    Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

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    Cherry Almond Haricot Verts

    Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.

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    Fresh Chive Pasta with Asparagus Cream Sauce

    Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarr...

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    Gluten-Free Fresh Chive Pasta

    Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.

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    Herbed Fish and Fennel en Papillote

    The classic French cooking method of wrapping fish and vegetables in a parchment packet gets flavor from a blend of dried vegetables, citrus, and m...

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    Hollandaise

    The most luscious of the French mother sauces, made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delici...

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    Sauce Tomat

    As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!

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    Espagnole Sauce

    A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.

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    Bechamel Sauce

    This classic French mother sauce has a delicate sweetness that can be adapted for a wide range of uses. You might recognize it in such American dis...

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    Golden Milk Macarons with Cookie Buttercream

    These vibrant French sandwich cookies are visually stunning and flavored with sweet, warm spices.

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    Saffron Salted Caramel Beignets

    Out-of-this-world soft beignets, filled with a salty, creamy, smooth caramel saffron cream and covered with a light coating of powdered sugar. Thes...

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    Chocolate Covered Strawberries

    Strawberries dipped in a soft, fudge-like chocolate coating, ready for a sprinkling of your favorite salt to garnish!

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    Instant Pot Roast Chicken

    It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practical...

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    Lemon Lavender Scones

    Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

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    Roasted Delicata Squash with Apple & Onion Sauce

    The flavor of delicata squash plays perfectly with Barnegat Bay Butcher's Rub's warm spices and the herby sauce.

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    Pork Tenderloin with Apple & Onion Pan Sauce

    A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.

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    Spiced Mustard

    Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mi...

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    Egg Yolks Cured 3 Ways

    Choose between Caesar, Béarnaise, or Smoky Chile cured yolks for a tasty addition to any savory dish.

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    Crispy Rice Blackened Chicken Jambalaya

    This recipe has been a favorite here at the Savory Spice Test Kitchen! It is has an incredibly delicious Cajun flavor with awesome texture from the...

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    Remoulade Slaw

    This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

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    Cajun Shrimp Po' Boys

    This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

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    Coconut Lime Pastry Cream

    Floral and fruity makrut lime gives this salted pastry cream a surprising twist.

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    Cheese Gougères

    These light and airy cheesy puffs are so impressive for how little effort they take. Mustard powder is the traditional seasoning here, but the doug...

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    Simple Syrup: Herbes de Provence

    A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!

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    Tarragon Sweet Potato Steak “Fries”

    Sweet potatoes wedges, upgraded with flavors of tarragon and shallot.

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    Capitol Hill Cauliflower Puree

    Creamy and delicious alternative to mashed potatoes.

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    Vadouvan Curry-Dusted Scallops with Apple Broth

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    French Seasoned Steak Fries

    Easy fries seasoned simply with salt, pepper, and herbs.

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    Herbes de Provence Truffles

    A wonderful chocolate truffle with herbal hints like lavender and thyme.

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    Lindsay’s Luscious Quiche

    A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!

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