Cooking Recipes from Savory Spice

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Seasoned lamb with olives, feta, and pepperoncini give this concept a Mediterranean twist.

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, yo...

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefit...

Spice it up with this Indian-inspired burger that will wake up your taste buds.

This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo. This is a s...

The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time....

If you like our Jamaican Jerk Marinade, you'll love this.

The warm flavors of Baharat works well to complement the slightly "gamey" flavor of ground lamb.

Not your average burger! Flavorful lamb paired with a spicy and savory cucumber sauce.

A bright and creamy sauce that pairs beautifully with poultry and fish.

"Pinchitos" are Spanish for "kebabs" and are often served tapas-style in Spain. Our Southern Spain Pinchito Spice adds a Spanish-influenced curry f...