Skip to content
Mexican Street Corn Seasoning Is Back | Free Shipping At $49+
Mexican Street Corn Seasoning Is Back | Free Shipping At $49+

Test Kitchen Approved

Aguas Frescas Three Ways

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.

Ingredients

Mango:

1 (16 oz.) bag frozen mango

4 cups cold water

1/2 cup granulated sugar


Juice of 1 to 2 limes, to taste

Peach:

2 peaches, roughly chopped (about 2 cups)

2 1/2 cups cold water

1/4 cup granulated sugar


Juice of 1 to 2 limes, to taste

Watermelon:

1 small watermelon, roughly chopped and rind removed

2 cups cold water

1/2 cup granulated sugar


Juice of 1 to 2 limes, to taste

Savory Spice ingredients in this recipe

Directions

For flavor of choice, add all ingredients to blender, starting with juice of 1 lime. Blend until all fruit is completely broken down and mixture is a mostly smooth puree. Strain mixture through a fine-mesh sieve. Taste and add more lime juice as desired. Serve over ice.