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Mexican Street Corn Seasoning Is Back | Free Shipping At $49+
Mexican Street Corn Seasoning Is Back | Free Shipping At $49+

Test Kitchen Approved

Bloom-Berry Shrub Drink

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4-6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.

Ingredients

For infusion:

8 oz. blueberries, smashed

1/2 cup white wine vinegar




For shrub:

1/2 fl. oz. strained infusion

3 fl. oz. sparkling water

Fresh blueberries, to garnish (optional)

Fresh herbs (cilantro, basil, rosemary), to garnish (optional)

Citrus twists, to garnish (optional)

Savory Spice ingredients in this recipe

Directions

Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 6 to 8 weeks in fridge.

Step 2: Assemble shrub

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with whole blueberries, fresh herbs, or citrus twists.