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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Cheesy Elote Nachos

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Make these to share or, honestly, keep them to yourself. They're that good.

Ingredients

For cheese sauce:

1 cups heavy cream

8 oz. cream cheese

1 cups Monterey Jack cheese



To assemble:

6 Tbsp. sour cream

3 Tbsp. water

4 ears corn, grilled and cut from cob

6 Tbsp. mayonnaise

6 oz. tortila chips (about half a bag)

0.5 cups cotija, crumbled


0.5 cups cilantro, chopped

Lime wedges, to garnish

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

For cheese sauce: In a small pot, bring heavy cream to a boil, then reduce to a simmer. Add cream cheese, Monterey Jack cheese, Mayan Sea Salt, and Mexican Street Corn Seasoning. Whisk until well combined. Let mixture simmer until slightly thickened, about 5 to 7 min., then remove from heat.

To assemble: In a small bowl, whisk together sour cream and water to a pourable consistency. In a separate small bowl, combine corn and mayonaise. On a serving platter, spread a layer of tortilla chips. Top with cheese sauce, corn mixture, cotija, Mexican Street Corn Seasoning, sour cream mixture, and cilantro. Garnish with lime wedges.