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Test Kitchen Approved

Chicken Ras el Hanout

Recipe By Vivian Peterson, Savory Spice customer

Prep Time

10 Minutes

Cooking Time

40 Minutes

Recipe By Vivian Peterson, Savory Spice customer

A little sweet and a little savory with warm spices and dried fruits.

Serving Suggestions

Serve over rice or couscous.

Ingredients

2 Tbsp. olive oil

1 medium onion, chopped

3 cloves garlic, chopped



4 boneless, skinless chicken breasts

Salt and pepper to taste


16 dried apricots or prunes

Savory Spice ingredients in this recipe

  • Cubed Crystallized Ginger

    Crystallized ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and crystallized. The sweet, yet sharp...

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  • Ras el Hanout

    Moroccan-style curry is referred to as "Ras el Hanout," and like other curries, it can be made from many different ingredients. Translated, Ras el ...

    View full details

Directions

Preheat oven to 350 degrees. In an oven-proof, lidded saute pan, cook onions in olive oil over medium heat until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2 to 3 min. Sprinkle chicken with salt and pepper. Remove onion mixture and put chicken in pan, adding more oil if necessary, and cook about 2 min. on each side. Return onion mixture to pan and add chicken stock and dried plums (or apricots). Cover pan and put in oven for 30 min., turning chicken halfway through cooking time.