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Test Kitchen Approved

Chocolate Covered Strawberries

Chocolate Covered Strawberries

Chocolate Covered Strawberries

Recipe By Savory Spice

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

2 Minutes

Recipe By Savory Spice

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 (16 oz.) bag of semi sweet or dark chocolate chips

1 lb. strawberries, washed and dried

Salt or sugar of choice, to sprinkle:






Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    This Vanilla Bean Sugar is a customer favorite for its classic vanilla flavor that's great on all kinds of desserts. Vanilla sugar is perfect for c...

    View full details
  • Saffron Salt

    Saffron Salt is only available in February. Saffron Salt is a vibrant floral salt with delicate vanilla notes that comes in a giftable heart tin, p...

    View full details
    Sold out
  • French Fleur de Sel Sea Salt

    French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

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  • Ghost Pepper Salt

    Our Ghost Pepper Salt infuses gourmet sea salt with fiery, scorching ghost pepper flavor through a liquid binding process. Our ratio of ghost peppe...

    View full details
  • Hawaiian Red Gold Sea Salt

    Hawaiian Red Gold Sea Salt tastes a little different than others. It has a delicious nutty flavor and slightly sweet finish. Red Hawaiian sea salt...

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Directions

Step 1: Melt chocolate

In a medium, microwave-safe bowl, melt chocolate chips in 30 second bursts in the microwave, stirring after each burst, until mostly smooth. Stir until completely smooth.

Step 2: Dip strawberries

Line a baking sheet with wax paper. Working quickly while chocolate is still warm, hold strawberries by their leaves and dip strawberries in chocolate to throughly coat. Let excess chocolate drip off and transfer dipped strawberries to baking sheet. While chocolate is still wet, sprinkle with salt or sugar of choice and chill for 1 hour before serving.