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Test Kitchen Approved

Fallon’s Gluten Free Fudge Brownies

Recipe By Fallon’s Bake Shop

Recipe By Fallon’s Bake Shop

Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!

Serving Suggestions

Serve with you favorite ice cream or simply dusted with powdered sugar!

Ingredients



¼ cups potato starch

¼ cups tapioca flour

1 tsp. salt

1.75 cups sugar

2 eggs

⅓ cups canola oil


¼ cups water

Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

    View full details
  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

    View full details
  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

    View full details

Directions

Preheat oven to 350 degrees. Oil an 8-inch square pan and then line with parchment paper so the ends extend up over the top of the pan. Lightly oil the parchment paper. In a large bowl, combine the cocoa powder, potato starch, tapioca flour, sugar and salt. Whisk in the eggs, oil, water and vanilla. Stir until well combined and uniform in texture. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the brownies comes out almost clean, about 40 to 50 min. Keep the brownies in the pan and refrigerate for 1 hour. Using the ends of the parchment paper, lift the brownies out of the pan and cut into squares.