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Mexican Street Corn Seasoning Is Back | Free Shipping At $49+
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Test Kitchen Approved

Iced Cream Coffee

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

1 serving

Prep Time

2 Minutes

Cooking Time

5 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety crème anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.

Ingredients

3 Tbsp. fresh ground dark roast coffee

2 tsp. seasoning of choice:




1/2 cup plus 2 Tbsp. boiling water, divided

3 egg yolks

2 Tbsp. sweetened condensed milk

1 Tbsp. half and half


Ice

Savory Spice ingredients in this recipe

Directions

Step 1: Brew coffee

In a French press, add coffee and seasoning of choice. Add 2 Tbsp. boiling water and let sit for 1 min. to bloom coffee. Add remaining 1/2 cup boiling water, cover, and brew for 4 min.

Step 2: Make créme anglaise base

Meanwhile, in a medium bowl, whisk egg yolks vigorously until thickened and pale yellow. Stir in sweetened condensed milk, half and half, and Pure Madagascar Vanilla Extract.

Step 3: Finish drink

Fill a tall glass with ice. Slowly strain hot, brewed coffee into bowl with egg mixture while whisking until combined and very frothy. Pour coffee into glass with ice and enjoy.