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Test Kitchen Approved

Jerusalem Tomato Salad

Recipe By Elizabeth Ward, Savory Spice customer

Recipe By Elizabeth Ward, Savory Spice customer

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

Ingredients

2 pita breads, cut into 8 pieces

½ cups extra virgin olive oil

4 Tbsp. lemon juice


2 scallions, thinly sliced

½ tsp. garlic, minced

¼ tsp. salt


3 large tomatoes, seeded and chopped

1 Tbsp. fresh parsley, chopped

Savory Spice ingredients in this recipe

  • Za'atar Seasoning

    Like curries, there are hundreds of variations of Za’atar. To handcraft our Za’atar, we mix sumac berries, toasted sesame, salt, cumin, thyme, oreg...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Preheat oven to 350 degrees. Place pita slices on a cookie sheet and toast for 12 min. Remove from oven and reserve. To make vinaigrette, whisk together olive oil, lemon juice, Za’atar, garlic, salt and pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.