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Test Kitchen Approved

Mexican Style Vinaigrette

Recipe By Mike Johnston, Savory Spice founder

Recipe By Mike Johnston, Savory Spice founder

From a southwestern-style salad to a taco sauce, this tangy vinaigrette lends itself to all your favorite Mexican dishes!

Serving Suggestions

Makes the perfect dressing for a Mexican-style slaw or use it as a tangy sauce for grilled shrimp or pulled pork tacos.

Recipe Notes

For a spicier version, try adding a little ground cayenne or dehydrated diced jalapeño.

 

Ingredients


½ cups water

½ cups apple cider vinegar

½ cups fresh lemon juice (about 2 lemons)

2 Tbsp. fresh lime juice (about 1 lime)

⅓ cups olive oil








Savory Spice ingredients in this recipe

  • Ground Cumin Seeds (Organically Sourced)

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Mexican Oregano

    Mexican Oregano comes from the verbena family. In New Mexico and California, the leaves of several plants in the Lippia genus are harvested and dri...

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  • California Basil

    This sweet California basil is widely considered the best-dried basil available mostly due to the advanced dehydration process. We carry two variet...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a bottle or jar, mix tomato powder into water until dissolved. Pour in cider vinegar, lemon juice, lime juice and olive oil. Add remaining ingredients, seal jar and shake vigorously to combine. Refrigerate until chilled.