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Test Kitchen Approved

Mulled Cider Icees

Mulled Cider Icees

Mulled Cider Icees

Recipe By Savory Spice—Alderwood Mall/Seattle, WA

Yields

4 servings

Recipe By Savory Spice—Alderwood Mall/Seattle, WA

Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.

Serving Suggestions

Serve as popsicles, crushed ice, blended into a slushie, or in a glass topped with soda water.

Ingredients

1 ½ Tbsp. choice of spices:





¼ cup packed brown sugar

½ gallon apple cider or apple juice

Savory Spice ingredients in this recipe

  • Mulling Spices

    Mulling Spices are only available in the fall. When the temperature drops, our seasonal blend of Mulling Spices is a must. Fortify your wine or ma...

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  • Chai Spices

    We carefully handcraft our Masala influenced whole Chai Spices by mixing chai tea spices like crystalized ginger, cinnamon chips, green cardamom po...

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  • Muslin Bags

    These small muslin spice bags are used to infuse flavor into soups, stews, sauces, stocks, as well as drinks such as mulled wine or tea. Just add t...

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  • Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

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Directions

Place choice of spices in the muslin bag and tie bag shut. (Or use a large tea ball or piece of cheesecloth tied with twine.) Combine bag of spices with remaining ingredients in a large saucepan and heat to just below a simmer for about 30 min. Remove from heat and let cool to room temperature. Discard spice bag and cinnamon stick. Pour spiced cider into popsicle molds or mini ice cube trays and freeze overnight.