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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

No-Bake Vegan Brownies

Recipe By Evan Schneider

Prep Time

10 Minutes

Recipe By Evan Schneider

Super quick chocolate dessert with warm spices like cinnamon, anise, and a hint of cayenne.

Ingredients

4 cups walnut pieces

0.66 cups dried cranberries

1 cups dates

0.25 cups sugar




2 tsp. Organic Broken Star Anise, ground


2 Tbsp. water

Savory Spice ingredients in this recipe

  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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  • Cayenne Pepper Chile Powder

    Native to the Caribbean, the cayenne pepper is a tropical fruit. It is now also grown in Africa, China, India, Japan, Mexico, and Louisiana here in...

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  • Madagascar Vanilla Bean Paste

    Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength, and usage. The paste holds hundreds of van...

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  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

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Directions

Toast walnuts then grind in a food processor until ground to a meal. Add dried cranberries and dates and process until well combined. Add sugar, cocoa, cinnamon, vanilla, star anise and cayenne and pulse to combine. Add water so a loose dough forms; if it doesn’t, add more water 1 tsp. at a time. Press dough into a 9x9 inch pan, flatten and cool until firm. Cut into bite size squares.